ICY didn’t know, there's this crazy, sexy, cool, Jewish harvest festival coming up called Shavuot. Often times--in celebration of the holiday--results in a total feast of dairy. In honor of Shavuot (and our endless LOVE for cheese), we invite you to join Natural Chef and Nutrition Consultant, Stefanie Adler, in learning how to make our very own mozzarella, ricotta, and labneh with the highest quality ingredients. We will also be exploring different ways in which to use these cheeses, from appetizers to dessert (gotta have that honey!) while discovering the beauty, history and health benefits of this delicious Shavuot tradition! Tickets here!